What to know about alarm systems for restaurants and bars
A restaurant closes late, opens late and may shut for part of the year. In those hours, the till, the drinks store and the kitchen equipment are left on their own, often behind a terrace that is easy to reach.
Cash and till
Takings kept on the premises overnight are an obvious target.
Drinks and stock
Spirits and wine are valuable and easy to carry off.
Closing for the season
A premises closed for months needs monitoring that works without anyone checking in.
Key points for your alarm
- Front door and terrace access
- Back door and deliveries
- Till and office
- Drinks store
- Kitchen and service areas
Want to know how we would protect your home or business?
First technical visit free and with no obligation, and a fixed quote before you sign.